This is FLARE CHEF
Flare Chef: A practitioner of culinary entertainment who delights and entertains guests through the manipulation of food and utensils. Flare Chef is culinary entertainment, think of teppanyaki to go.
Private Parties/Events ~ Catering ~ Private Demonstrations
From juggling knives to the dinner plate, Flare Chef creates a culinary experience to satisfy the craving of all five senses.”
Principal and culinary entertainment master Nate Alder began as exhibition chef in 1999 in Phoenix, Arizona. In 2006 he founded Flare Chef Las Vegas. For two years he merged the city’s insatiable craving for entertainment and dining into one creative sphere.
When the economic collapse of 2008 roared through Las Vegas, Alder shifted focus and became a seasonal chef in Montana and Lake Tahoe. In the spring of 2013, with a positive economic forecast and new business location selected, Alder relaunched Flare Chef. Alder selected Lake Tahoe and all of Northern Nevada and California because the niche market of culinary entertainment is ripe for exploration and underdeveloped.
Flare Chef offers personal chef, catering, private events, product demonstrations and vending services. Menus are custom created by Alder to reflect event theme, hosts tastes and dietary restrictions.
“From juggling knives to the dinner plate, Flare Chef creates a culinary experience to delight the craving of all five senses. ”
And if a host desires a traditionally catered event, Flare Chef can turn off the flare, and let the food speak for itself and fade into the background.
What is your next event? How can Flare Chef add Flare to Your Next Affair?
He brought everything he needed, even the cutting board on a keyboard stand he designed, creating the perfect height for his speedy chopping and utensil tricks, and burners for his cast iron skillets; and he took it all when he left, including the dirty dishes.
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